MELONERAS - Our Menu

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RECOMMENDATION

"DRY-AGED" CHOP

GALICIAN BLOND BEEF CHOP WITH 45 DAYS OF "DRY-AGED" ACCOMPANIED BY MINI-GRILL ON TABLE

COLD STARTERS

ACORN-FED IBERIAN CURATED HAM .... 24,75€
Hand cut slices

CARPACCIO OF ANGUS SIRLOIN .... 20,70€
Thin slices of fillet steak with olive oil, lemon, sweet vinegar sauce, Parmesan cheese and mushrooms

STUFFED TOMATOES .... 16,20€
With julienne vegetables, pink sauce, tuna and Cantabrian anchovies

MELON WITH IBERIAN HAM .... 18,15€

AVOCADO WITH PRAWNS ....18,50€

CANARY ISLAND CHEESEBOARD .... 19,00€
Majorero, Guía and Pajonales

STEAK TARTAR .... 23,90€

SALMON TARTAR .... 23,50€

GAZPACHO .... 8,50€
Cold tomato soup with dressing, croutons and pepper dices

HOT STARTERS

CREOLE PASTY .... 7,60€
Delicious pasty filled with meat and chili pepper

CORN PASTY .... 7,60€
Filled with bechamel, red pepper, raisins and vegetables

HOUSE SCRAMBLED EGGS .... 14,10€
Black onion pudding with apple

SCRAMBLED EGGS WITH MUSHROOMS AND PRAWNS .... 17,20€

GARLIC PRAWNS .... 18,50€
Sautéed with a spicy touch

BREADED MUSHROOMS .... 15,80€
With homemade garlic sauce and nuts

ASPARAGUS WITH 4 CHEESES .... 15,95€
Fresh green asparagus with four cheese sauce

IBERIAN HAM CROQUETTES .... 17,50€
VEGETABLE CROQUETTES .... 14,90€
With mustard and alioli sauce

SMOKED HERREÑO GRILLED CHEESE....17,50€
Accompanied by tomato jam and basil

SAUTEED BEANS....16,50€
With iberian ham and scrambled eggs

PORTOBELLO MUSHROOMS....16,50€
Sautéed with garlic, parsley, brandy and white wine

grilled starters

KIDNEYS .... 16,90€
Grilled or sherry sauce veal kidneys

CHORIZO CRIOLLO .... 4,30€
Typical argentinian creole sausage

MORCILLA .... 4,30€
Blood sausage with onion

GRILLED VEGETABLES .... 16,90€
Fresh seasonal vegatables

CHISTORRA .... 8,70€
Red spicy sausage

GRILLED CORN COB .... 6,50€
Delicious grilled cob

VEAL SWEETBREADS .... 17,50€

PROVOLONE CHEESE .... 13,90€
With oregano

STEAKHOUSE

All our meats are around 250grs~300grs and are presented with a garnish

LOMO ALTO-HIGH LOIN....43,50€
Tender cut rich in fat marbling and great flavor, from the first 8 upper ribs of Angus. Accompanied by a charcoal mini-grill to finish each fillet to the point of the diner. Ideal to share and pair with a distinguished red wine.

LOMO BAJO RIOPLATENSE-LOW LOIN....43,50€
Tasty cut rich in fat marbling and great character, from the 5 lower ribs of the beef. It is presented accompanied by a charcoal mini-grill to finish each fillet to the taste of the diner. Ideal to share and combine with a great red wine.

ENTRECÔT FROM ARGENTINE STEER .... 22,00€

BABY BEEF .... 43,00€
Exclusive cut of "fine loin", upper part of the Angus. Served with a mini-charcoal grill to cook each fillet to the diner's taste. A great option to share and combine with a red wine.

RIB EYE .... 22,50€

RUMPSTEAK .... 21,50€

ANGUS BURGUER .... 19,50€

ENTRECÔT WITH CHIMICHURRI BUTTER .... 23,50€

STROGANOFF .... 23,65€
Sirloin strips with pickle, onion, mushrooms, gravy and cream, served with rice

BBQ PORK RIBS .... 22,00€
Delicious grilled ribs with babecue sauce

CHICKEN BREAST .... 18,90€
Tender chicken with sliced potatoes.

* ALL DISHES INCLUDE A GARNISH:
French fries or thin fries / baked potato / vegetables /roasted pepper / onion / tomato / salad

-EXTRA GARNISH .... 4,30€

- EXTRA SAUCE .... 3,20€
Pepper / Roquefort / Pedro Ximénez / Barbecue / Diana sauce (mushrooms) / Bearnese

PREMIUM MEATS

Dry-Aged meats certified from Spain

CHAROLISE CHOP WITH BONE....93,50 €/kg
Chop with more than 40 days of maturation in a chamber at controlled temperature and humidity "Dry-Aged".
- Infiltration: 8.5/10 - Tenderness: 8/10 - Flavor intensity: 8/10
It is the most prized breed by the French, coming from the Charolles district. It is considered one of the best meat-producing breeds, due to its infiltration and great flavor. It has a uniform white or cream coating. The horns are short.

SIRLOIN T-BONE (400 gr approx.)....26,50 €
- Infiltration: 6/10 - Tenderness: 9/10 - Flavor intensity: 9/10
It is a "T"-shaped cut with bone. Spectacular both for the shape and for the fusion of textures: two different levels of infiltration for two unique flavors. In this format, the exceptional thing is that the most notable part of the beef loin is presented, the sirloin with its own bone welded together by this famous "T".

CHAROLISE LOIN (300 gr approx.)....25,50 €
- Infiltration: 8.5/10 - Tenderness: 9/10 - Flavor intensity: 9/10
Clean cut of the beef, with great infiltration and marbling. Excellent option to taste at the point to savor the delicacy and aroma of grass.

CREOLE BBQ

All our meats are around 250grs~300grs and are presented with a garnish

BABY BEEF MEDALLIONS....22,55€
With optional fried garlic

TENDER FILLET SIRLOIN MEDALLIONS .... 24,00€
With optional fried garlic

CHATEAUBRIAND .... 46,00€
Tender large fillet steak cut of young Angus steer with béarnaise sauce, as the classic french receipe. For two person(450-500g)

ARGENTINE STEER TENDER FILLET STEAK .... 23,00€

TENDER FILLET SIRLOIN STEAK STRIPE .... 23,55€

FILLET STEAK BROCHETTE .... 22,50€
With bacon, onion, red pepper and zucchini

BOTTOM TENDER FILLET STEAK .... 25,00€

MAR DEL PLATA FILLET STEAK .... 23,65€
Platense style steak with bacon and fried garlic

GRILLED IBERIAN PORK FILLET "SECRETO" .... 20,60€

PREMIUM DRY-AGED MEATS

WORKING COW ENTRECÔTE .... 93,50€/Kg

GALICIAN BLONDE CHOP "CHULETA" .... 93,50€/Kg

DANISH JERSEY CHOP "CHULETA" .... 90,30€/Kg

LOMO SALTADO .... 19,40€
Sirloin dices sautéed in soy sauce, tomatoes, onion and coriander, with white rice garnish

* ALL DISHES INCLUDE A GARNISH:
French fries or thin fries / baked potato / vegetables / roasted pepper / onion / tomato / salad

-EXTRA GARNISH .... 4,30€

- EXTRA SAUCE .... 3,20€
Pepper / Roquefort / Pedro Ximénez / Barbecue / Diana sauce (mushrooms) / Bearnaise

garden salads

HOUSE SALAD .... 16,30€
Escarole, tomato, onion, corn, palm heart, egg, cheese, cucumber, avocado, tuna and pepper

LETTUCE HEART SALAD....13,75€

Lettuce hearts, tuna, palm, egg, anchovies and olives

SALMON SALAD.... 17,50€
Lettuce, tomato, avocado, palm hearts and smoked salmon

MIXED SALAD .... 10,90€
Pepper, onion, tomato, cucumber and lettuce

CAESAR SALAD .... 18,50€
Escarole, crispy chicken, croutons, parmesan, bacon and Cesar sauce

RICE AND PASTA

MIXED CREAMY RICE .... 19,00€
With ibérico pork and black garlic alioli

VEGETARIAN CREAMY RICE .... 18,90€
With seasonal vegetables

TAGLIATELLA/RAVIOLI...18,50€

With sauce: pomodoro / seafood / four cheeses / bolognese

fish

CODFISH .... 24,00€

Grilled cod with a subtle passion fruit sauce, grilled apple parmentier(smashed potato) and sweet potato chips

SEABASS .... 23,50€
Dressed with coriander sauce, red pepper puree, sautéed vegetables, carrots, courgettes and leeks

SALMON .... 25,00€
On glazed buds, celeriac sauce and

warm tomato vinaigrette.