MELONERAS - Our Menu

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‼️𝐅𝐎𝐋𝐋𝐎𝗪 𝐔𝐒‼️⁣⁣

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RECOMMENDATION

"DRY-AGED" CHOP

"CHAROLAIS" CHOP WITH 45 DAYS OF "DRY-AGED" PROCCESS ACCOMPANIED BY MINI-GRILL ON TABLE

COLD STARTERS

ACORN-FED IBERIAN CURATED HAM .... 24,90€
Hand cut slices

CARPACCIO OF ANGUS SIRLOIN .... 22,00€
Thin slices of fillet steak with olive oil, lemon, sweet vinegar sauce, Parmesan cheese and mushrooms

STUFFED TOMATOES .... 16,20€
With julienne vegetables, pink sauce, tuna and Cantabrian anchovies

MELON WITH IBERIAN HAM .... 18,15€

AVOCADO WITH PRAWNS ....18,50€

CANARY ISLAND CHEESEBOARD .... 19,00€
Majorero, Guía and Pajonales

STEAK TARTAR .... 23,90€

SALMON TARTAR .... 23,50€

GAZPACHO .... 8,50€
Cold tomato soup with dressing, croutons and pepper dices

HOT STARTERS

CREOLE PASTY .... 8,90€
Delicious pasty filled with meat and chili pepper

CORN PASTY .... 7,90€
Filled with bechamel, red pepper, raisins and vegetables

HOUSE SCRAMBLED EGGS .... 15,10€
Black onion pudding with apple

SCRAMBLED EGGS WITH MUSHROOMS AND PRAWNS .... 17,20€

GARLIC PRAWNS .... 16,50€
Sautéed with a spicy touch

BREADED MUSHROOMS .... 14,80€
With homemade garlic sauce and nuts

ASPARAGUS WITH 4 CHEESES .... 16,40€
Fresh green asparagus with four cheese sauce

IBERIAN HAM CROQUETTES .... 16,40€
VEGETABLE CROQUETTES .... 14,90€
With mustard and alioli sauce

SMOKED HERREÑO GRILLED CHEESE....18,50€
Accompanied by tomato jam and basil

SAUTEED BEANS....16,50€
With iberian ham and scrambled eggs

PORTOBELLO MUSHROOMS....15,90€
Sautéed with garlic, parsley, brandy and white wine

grilled starters

KIDNEYS .... 16,90€
Grilled or sherry sauce veal kidneys

CHORIZO CRIOLLO .... 5,40€
Typical argentinian creole sausage

MORCILLA .... 5,30€
Blood sausage with onion

GRILLED VEGETABLES .... 15,90€
Fresh seasonal vegatables

CHISTORRA .... 8,70€
Red spicy sausage

GRILLED CORN COB .... 7,80€
Delicious grilled cob

VEAL SWEETBREADS .... 17,50€

PROVOLONE CHEESE .... 13,90€
With oregano

STEAKHOUSE

All our meats are around 250grs~300grs and are presented with garnish

LOMO ALTO-HIGH LOIN....45,60€
Tender cut rich in fat marbling and great flavor, from the first 8 upper ribs of Angus. Accompanied by a charcoal mini-grill to finish each fillet to the point of the diner. Ideal to share and pair with a distinguished red wine.

LOMO BAJO RIOPLATENSE-LOW LOIN....45,60€
Tasty cut rich in fat marbling and great character, from the 5 lower ribs of the beef. It is presented accompanied by a charcoal mini-grill to finish each fillet to the taste of the diner. Ideal to share and combine with a great red wine.

ENTRECÔT FROM ARGENTINE STEER .... 23,30€

BABY BEEF .... 43,80€
Exclusive cut of "fine loin", upper part of the Angus. Served with a mini-charcoal grill to cook each fillet to the diner's taste. A great option to share and combine with a red wine.

RIB EYE .... 23,70€

RUMPSTEAK .... 21,90€

ANGUS BURGUER .... 18,50€

ENTRECÔT WITH CHIMICHURRI BUTTER .... 23,90€

STROGANOFF .... 24,90€
Sirloin strips with pickle, onion, mushrooms, gravy and cream, served with rice

BBQ PORK RIBS .... 19,90€
Delicious grilled ribs with babecue sauce

CHICKEN BREAST .... 20,90€
Tender chicken with sliced potatoes.

* ALL DISHES INCLUDE A GARNISH:
French fries or thin fries / baked potato / vegetables /roasted pepper / onion / tomato / salad

-EXTRA GARNISH .... 3,80€

- EXTRA SAUCE .... 2,50€
Pepper / Roquefort / Pedro Ximénez / Barbecue / Diana sauce (mushrooms) / Bearnese

PREMIUM MEATS

Dry-Aged meats certified from Spain

CHAROLISE CHOP WITH BONE....93,50 €/kg(served by weight)
Chop with more than 40 days of maturation in a chamber at controlled temperature and humidity "Dry-Aged".
- Infiltration: 8.5/10 - Tenderness: 8/10 - Flavor intensity: 8/10
It is the most prized breed by the French, coming from the Charolais district. It is considered one of the best meat-producing breeds, due to its infiltration and great flavor. It has a uniform white or cream coating. The horns are short.

DANISH "JERSEY" CHOP(with bone-in)....90,30 €/kg(served by weight)
- Infiltration: 6/10 - Tenderness: 9/10 - Flavor intensity: 9/10

WORKING COW ENTRECOT(whitout bone)....93,50 €/kg(served by weight)
- Infiltration: 8.5/10 - Tenderness: 9/10 - Flavor intensity: 9/10

CREOLE BBQ

All our meats are around 250grs~300grs and are presented with a garnish

BABY BEEF MEDALLIONS....22,55€
With optional fried garlic

TENDER FILLET SIRLOIN MEDALLIONS .... 23,60€
With optional fried garlic

CHATEAUBRIAND .... 48,60€
Tender large fillet steak cut of young Angus steer with béarnaise sauce, as the classic french receipe. For two person(450-500g)

ARGENTINE STEER TENDER FILLET STEAK .... 24,80€

TENDER FILLET SIRLOIN STEAK STRIPE .... 24,50€

FILLET STEAK BROCHETTE .... 22,90€
With bacon, onion, red pepper and zucchini

BOTTOM TENDER FILLET STEAK .... 21,50€

MAR DEL PLATA FILLET STEAK .... 25,70€
Platense style steak with bacon and fried garlic

GRILLED IBERIAN PORK FILLET "SECRETO" .... 22,90€

LOMO SALTADO .... 22,90€
Sirloin dices sautéed in soy sauce, tomatoes, onion and coriander, with white rice garnish

* ALL DISHES INCLUDE A GARNISH:
French fries or thin fries / baked potato / vegetables / roasted pepper / onion / tomato / salad

-EXTRA GARNISH .... 3,80€

- EXTRA SAUCE .... 2,50€
Pepper / Roquefort / Pedro Ximénez / Barbecue / Diana sauce (mushrooms) / Bearnaise

garden salads

HOUSE SALAD .... 19,30€
Escarole, tomato, onion, corn, palm heart, egg, cheese, cucumber, avocado, tuna and pepper

LETTUCE HEART SALAD....16,75€

Lettuce hearts, tuna, palm, egg, anchovies and olives

SALMON SALAD.... 18,50€
Lettuce, tomato, avocado, palm hearts and smoked salmon

MIXED SALAD .... 12,90€
Pepper, onion, tomato, cucumber and lettuce

CAESAR SALAD .... 17,50€
Escarole, crispy chicken, croutons, parmesan, bacon and Cesar sauce

RICE AND PASTA

MIXED CREAMY RICE .... 21,90€
With ibérico pork and black garlic alioli

VEGETARIAN CREAMY RICE .... 20,80€
With seasonal vegetables

TAGLIATELLA/RAVIOLI...18,50€

With sauce: pomodoro / seafood / four cheeses / bolognese

fish

CODFISH .... 22,50 €

Grilled cod with a subtle passion fruit sauce, grilled apple parmentier(smashed potato) and sweet potato chips

SEABASS .... 23,65€
Dressed with coriander sauce, red pepper puree, sautéed vegetables, carrots, courgettes and leeks

SALMON .... 25,10€
On glazed buds, celeriac sauce and

warm tomato vinaigrette.